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TASTING ROOM


SCROLL DOWN

TASTING ROOM


Come Sit with us


Fridays 3-7 PMSaturdays 1-6 PMSundays 1-5 PM



● 2547 Williams Street, San Leandro, CA, 94577 ● 510-969-5138 ●

 

Our production space and tasting room is located on the Oakland/San Leandro border, near Oyster Bay Regional Shoreline.

Our tasting room is a vibrant artistic space where you can gather with friends or enjoy the quiet of the bay breeze.

Everyone is welcome at Blindwood. The only discrimination allowed is what we pour into your glass.

While we do have small snacks available, please feel free to bring your own food or order delivery.

At this time, with the exception of service dogs, pets are not permitted inside the tasting room but may be on leash outside of our doors. Supervised children are authorized. Drinking and driving is discouraged.

We offer our cider in bottles to go, please take some with you to enjoy at your leisure or place an order to be shipped to most states.

Questions about events, private parties, keg rentals or general merriment? Email us here.

 
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OUR STORY


Backyard dreams to brick and mortar reality.

OUR STORY


Backyard dreams to brick and mortar reality.

Why Blindwood

"Blind wood" refers to a section of a branch where no buds or leaves exist. It's common to many varieties and in old, long-abandoned fruit trees. For farmers and cultivators, this is an undesirable quality; it requires the branch be cut back to renew life and turn it into a fruitful and productive one. This takes time and patience to achieve.

For us here at Blindwood; cider is about renewing life. Often times the unproductive parts of life must be pruned to ensure that the healthy parts can flourish. To the eye of the patient horticulturalist, it means nothing but potential in the years to come. We believe that sometimes, the long way is the best way and we hope that you can taste the difference in our ciders; patiently and proudly crafted.


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Our cidery had its humble beginnings in our cramped garage in Hayward, CA.

Blindwood originated with a desire to create interesting and thought provoking ciders using a wide array of apple varieties, botanicals and aging processes.

We hope to show you the diversity of what patiently crafted cider can be.

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OUR CIDER


Staples, seasonals and specialty hand pressed.

OUR CIDER


Staples, seasonals and specialty hand pressed.

STAPLES

The core four that started it all. Available year round.

 

SEASONALS

Available until they’re not.

Hand pressed hard cider, single varietals and blends

HAND PRESSED SPECIALTIES

Our passion for the fruit in liquid form. Single varietals and blends, locally sourced and patiently crafted.

Blends

UME 8%

A co-ferment of Mutsu apples and Santa Rosa plums

HEIRLOOM 9.1%

Newtown Pippin, Winter Banana, Mutsu, Jonathan, Hudson Golden Gem, Crabs

PANACEA 7.9%

Newtown Pippin, Ribston Pippin,Roxbury Russet and Ashmead’s Kernal

TRANSCONTINENTAL POMOLOGY 8.5%

Wickson crabs and Newtown Pippin

OPTION PARALYSIS 8.4%

30 different varieties from Sonoma, Mariposa and Alameda counties

QUARTER TURN 8.4%

Harry Masters Jersey, Yarlington Mill, Golden Russet, and locally foraged apples

NEHOU NORMAL 8%

Nehou, Jonathan, Gravenstein and Crabs

Single Varietals

NEWTOWN PIPPIN 7.8%

JONATHAN 7.9%

FAMILY TREE (Gravenstein) 8.3%

KINGSTON BLACK 7.9%

RHODE ISLAND GREENING 8%

ARKANSAS BLACK 9%

WINESAP 10%

GOLDEN RUSSET 10%

HARRISON 8%

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ORDER OF THE ORCHARD


BLINDWOOD CIDER’S EXCLUSIVE INCLUSIVE BOTTLE CLUB

ORDER OF THE ORCHARD


BLINDWOOD CIDER’S EXCLUSIVE INCLUSIVE BOTTLE CLUB

THE ORDER AWAITS

 

You have been summoned…

Answer the call. Should you choose to accept ordination with The Order of the Orchard, you must complete the new member information listed below.

 

As a member of The Order of the Orchard, you will receive the following

  • Omnium-gatherum

    • Member ID

    • Quarterly newsletter + virtue & vices postcard

    • Limited edition “cup of life”

    • Seals of the society

    • Bottle opener keychain

    • Champagne style bottle stopper

    • *Additional cost option “cloak of supreme knowledge”

  • 10% off your tab and to-go bottles in the tasting room

  • Complementary tasting during pick-up

  • 4 shipments/pick-ups per year of 3-4 bottles

  • Early release access to seasonal and specialty hand-pressed ciders

  • Primary access to events

 
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SHOP


Stop by our online store to order cider for pick-up, local delivery or via UPS.

SHOP


Stop by our online store to order cider for pick-up, local delivery or via UPS.

 We’ve got cider, we’ve got swag.

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WE ARE FAMILY


WE ARE FAMILY


DREW GABEL

Founder & Cider Maker

EMAIL DREW

After many years as a paramedic, Drew’s love for apples began after working on a local farm and orchard in Santa Cruz, CA. He was inspired by the near 80 varieties of apples and the diversity of plants growing on the farm. Drew cultivated his passion for cider under world-renowned cider maker Peter Mitchell, and attended intensive craft cider workshops at Oregon and Washington State. His biggest passion is to honor the apple from branch to glass while bringing unique and exciting flavors to the field of craft cider.

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CATHY GABEL

Sales ● Tasting Room ● ACCOUNTING

EMAIL CATHY

Cathy has over10 years experience in sales, customer service and bar management. She brings positivity, passion and tenacity to our family business. She has committed herself to spreading joy through quenching the thirst of Bay Area residents with her husbands refreshing approach to cider and hospitality as the face of our tasting room.

 
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ERIN GABEL

Operations Manager ● Media ● Marketing ● Events

EMAIL ERIN

Erin, is Drew's jaded older sister. So naturally, her role within Blindwood is to make sure everything is perfect, organized and micromanaged. Prior to her time with Blindwood she worked in the field of Behavior Analysis for over 15 years. She brings with her a passion for family, the Bay Area, and a data driven approach to all things cider. After being gluten free for almost 10 years; she found the market lacking in dry, drinkable cider and is proud to support her brother's endeavors to give cider a new name, one palate at a time.

Also, Erin loves flowers (& Tupac). She side hustles under the alias Ashes to Asters.

 

We are small Batch. We are Local. We are Family owned & Operated.

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FIND US


On draft and in bottle around California’s Bay Area

FIND US


On draft and in bottle around California’s Bay Area

California’s BAY AREA

currently pouring on draft and available in bottles

ROTATING TAPS

subject to availability, ask for us at the following locations:

 

PRESS


PRESS


 

Somebody wanted to write something about us

 
 
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BERKELEYSIDE- A small-batch family run cidery finds its home during the pandemic

Before Covid-19 , Blindwood depended on keg sales, but since selling directly to customers online, it’s found a new local community of fans.

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HOPCULTURE- Top 5 BEST Beer Bars in oakland, ca

Tiger’s Taproom is beer drinking for those who value quality. They’re repping not just Oakland’s beer scene, but breweries from all over East Bay that, in a better world, would be more well known. If they have Blindwood Cider, get it. If they don’t, just order something else. It’ll be good.

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SF STATION- Oaktoberfest Busts Out the Cider, the Bier, the Lederhosen

For those of us who dig earthy flavors and smooth combinations, the folks at Blindwood Cider know how to season it up just right. 

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FOLLOW


FOLLOW


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